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I had a recipe for sausages with hoisin sauce, honey and poppy seeds, but I lost it.?

The recipe in question came from one of those "foodies" magazines, but unfortunately can't remember which one. Even a suggestion on the quantities of ingredients, oven temperature and time will be welcomed.

Update:

Karen you're spot on! That is the actual recipe, I even remembered that it wasn't poppy seeds, as I wrote, but mustard seeds. Thank you so much!!!!

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