what do i do with the bottle of martini extra dry in my fridge?

had the same prob a few years back, chuck it into a punch , does the job, lots of fruit and stuff , 5 aday and all that

To give a few ideas: the classic martini and the vodka martini. Pour 4 shots gin (preferably Bombay Sapphire or Tanquray 47%) add between a dash to 1 shot of vermouh and stir. Strain off ice into a cocktail glass and garnish with a lemon twist. Dry Martini. Pour 4 shots vodka (premium, Absolut) add a dash to a shot of vermouth into the glass of a Boston shaker. Shake until the metal is covered with condensation. Strain off ice into a cocktail glass and serve with a twist. Vodka Martini. Pour 2 shots dry vermouth and 2 shots Disoronno amaretto into a shaker on ice. Shake and pour into a champagne glass. Ferrari. But, generally you need a lot of other stuff to make use of Martini, I've went though about 1/5 of a bottle in half a year and about 1/3 bottle Lillet Blanc in 9 months.

Invite some ladies round and play drunken strip poker

mix it with vodka add a slice of lemon and watch a James Bond move,

pour it down the sink martini is vile

you drink it!!!!!!!!

and how can yahoo eat questions its a computer server

you mix it with white lemonade and ice and drink it!

use it to poach fish yum!

send it to me! hehehe

Get some Gin and your all set....