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19 Answers
- CrustyCurmudgeonLv 72 years ago
Awesome creamed spinach for a [much] older guy's group that meets intermittently for a stag dinner. Used a recipe that originally came from Morton's Steak House. Seven or eight bucks for a side that serves eight, but totally worth it.
- Anonymous2 years ago
frozen TV dinner and It was yummy!
while playing my Banjo!
- ?Lv 72 years ago
Jamie Olivers roasted chicken with milk, cinnamon and sage.
It is SO good. I’ve been eying that recipe for years and finally made it a couple of months ago, I’ve made it probably 8 or 10 times now. It’s EXCELLENT.
- deniseLv 72 years ago
A few days ago, I made Teriyaki Belly pork with mushroom & chive noodles.
All from scratch.
- Anonymous2 years ago
I figured out how to fix supermarket orange chicken. If you just microwave it, it ends up as overly hard chicken in hot slime. Instead, bake it on a flat metal pan at 400 to warm the insides and then broil as close to the element as possible just to crisp up the sauce. Then add desired spices such as coarse black pepper and crushed chili flakes or even MSG.
- tonyLv 72 years ago
Paella - Spanish Rice Dish
Paella is pronounced "pah-el’-lyah"
tortilla española, and if you google it you can get the recipe.