what kind of booze do you pour in your cake batter?

seeing as I never make cakes..................NONE. 

and if I did make cakes..........NONE. 

NO KIND     i am not a cake BATTERER the BEHAVIOR  of BEATING  substances  together and perhaps an attempt at RELIEVING such PAIN one INFLICTED  with BOOZE is IMMORAL a more MORAL  solution  do not BEAT  or BATTER such substances  in the first place  "gently " FOLD STIR  BLEND

 i did put EX-LAX in a batch of Chocolate cookies  once

   but some BOOZED people might be INTO  " Battery "

None in the batter. I may soak the cake with rum when it's baked once in a while.

I don't pour booze in my cake batter hun.

Everclear. The strongest of the strong. The Eddie Hall and Sebastian Kot of alcohol. 

  No booze just a half bottle of cough syrup they don't even know.

brandy, rum......................

If I'm making a fruit cake I put some whisky or brandy in it. 

cognac

but if you make fried dough.. use beer.

I have a recipe for Bacardi Rum Cake that is killer. I generally try to use the darkest and best rum available.