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? asked in Food & DrinkOther - Food & Drink · 1 week ago

Cheese Chase?

In Switzerland, I had a slightly yellow, sweet, semi hard cheese that was packaged to be eaten raw. Ever since I have been looking for its name. Any cheese connoisseurs that can help me? 

2 Answers

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  • denise
    Lv 7
    1 week ago

    Could it be Emmental or Gruyere?.

  • CB
    Lv 7
    1 week ago

    It would help if you updated the list of swiss cheeses you have eliminated. Also if you go to the link below  (wikipedia) and click on each cheese and get a taste/color profile.

    I would guess it was Emmenthaler. 

    HardAppenzellerBerner AlpkäseBündner BergkäseGruyère/Greyerzer (AOP)L'Etivaz (AOP)Röthenbacher Bergkäse[9]MutschliSchabzigerTête de Moine (AOP)Semi-hardTête de Moine with a girolle cutterEmmentalerRacletteScharfe MaxxLe MarechalTilsiterVacherin Fribourgeois (AOP)

    Source(s): https://en.wikipedia.org/wiki/List_of_Swiss_cheese...
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