its a lovley sunny day reminds me of holidays anyone got a recipe for paella so i can carry the mood through?

PAELLA (serves 6)

1/3 cup of Olive Oil

1 Small Onion, minced

2-3 cloves of garlic, crushed

3-5 tbsps minced fresh parsley

1 generous pinch of saffron

2 tbsps of chicken bullion

3 skinless Chicken Breasts, cut in large chunks

2 green peppers, sliced

1 red pepper, sliced

1 tsp of yellow food coloring (optional -- saffron is very expensive, a pinch

of it is all you need for taste but a richer color is desired)

8 oz tomatoe sauce

1 tsp sugar

4 cups of rice

7 cups of water

salt

1/2 lb - 1 lb shrimp, leave shell on

1 lb scallops

Saute onion, parsley, and garlic in olive oil until the onion begins to become transparent. Add saffron, chicken bullion, chicken, peppers and saute until chicken has become white. Add tomatoe sauce, sugar, food coloring. Stir. Add rice & water and bring to boil. Salt to taste. Boil 5 minutes, stirring occasionally. Add shrimp & scallops, boil an additional 5 minutes, stirring occasionally. Simmer 10 minutes covered, stirring occasionally. If the rice appears to be getting too dry during the last 10 minutes, add more water. If the rice is too wet at the end of the 10 minutes, uncover and evaporate unwanted liquid.

ENJOY!

No pasta needed, unless you are a gypsy I guess, lol...

If you can find PALLERO mix I have seen it in uk I think it was in Sainburys or a local Asain store.If you go to France for the day the supermarkets sell it.Just cook up all your ingrdents chuck in the mix & have a Sangria while its cooking off. Its made by Carmencita.[you can use ordinary rice its cheaper]

go to the supermarket,find a box of vesta paella and read the ingreidents,then buy them,take the ingredients home and cook,or just buy box of and make that

oh marthastewart.com recipe finder has the best paella.

2 cups of spinach and 3 teaspoons of love and compassion.

You seem so sweet, besides all the other junk on here, thank you for the positivity

pasta, fish stock, some herbs and seafood.....simple. Lemon juice optional.

http://allrecipes.com/ try this link hun hope you find one and think of us all while you eating it xXx

No