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Lv 7
Best Beer type for Welsh Rarebit recipe?
Got a recipe book t(from Williamsburg) that had a dish called Welsh rarebit. It specified using 3/4 cup of beer but did not indicate at all what type = like ale, stout etc. Uses Sharp Cheddar & egg mixture (& little tabasco & dry mustard) to be poured over toasted bread with a tomato slice. Please advise. Person I am making it for, does not like IPAs.
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