Does anyone have a recipe for syllabub?

Here are 24 different recipes for syllabub:

http://www.recipezaar.com/recipes.php?s_type=%2Fre...

What You Need

1 cup heavy whipping cream, chilled

1/2 cup white sugar

1/4 cup white wine

1/8 cup fresh lemon juice

1 tsp. grated lemon zest

1/4 tsp. ground nutmeg (or to taste)

fresh mint leaves for garnish

lemon slices for garnish

What You Do

Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time.

Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.

Notes:

Continue to add white wine to the whipped mixture, until the mixture reaches a drinking consistency.

http://www.cookitsimply.com/category-0020-0o393.ht...