Which is best: steaks, bacon, ribs or chicken wings?

I prefer ribs with barbecue sauce.

All of them.

Steak - marinated in Italian Dressing, cooked until well done, and served with a creamy mushroom onion sauce on top.

Bacon - No sauce.

Ribs - With barbecue sauce (ribs have a lot of bones and not enough meat).

Chicken Wings - breaded and deep fried, without sauce.

Good quality beef is the best taste in the world, meat wise.  Bacon is processed and often over salty, ribs are gross and chicken wings can be tedious to eat.

Steak, with just a couple of drops of Worcestershire sauce.  

Chicken wings---no sauce

Why would you put sauce on bacon? 

of those....... chicken is disgusting

Steak for me. 

Garlic butter beside it. No sauce. 

Best how (easiest to prepare, best price, best quality, best nutrition value, best for a particular meal). Qualify your question with some details  - each has its place - but completely different. 

steak - no contest

no sauce on a decent steak, just salt & pepper

(why hide that great flavor?)